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(1)Enterprise product No.:SB-03
Characters: yellow powder
Content(HPLC): alliin≥5.0%,alliin enzyme≥100u/g, allicin≥2.0%.
(2)Enterprise product No.:SB-04
Characters: light yellow powder
Content(HPLC): alliin≥2.5%,alliin enzyme≥100u/g, allicin≥10.0%.
Active Garlic Extract